Yoshinotomo Junmai Daiginjo
よしのとも 純米大吟Yoshinotomo — Yoshinotomo Shuzo, Toyama
Yamada Nishiki rice polished to 40%, brewed with groundwater flowing beneath the riverbed (fukuryusui) from the Tateyama Renpo mountain range, and slowly finished through long, low-temperature fermentation.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polishing and daiginjo grade with a refined aroma point to a clearly aromatic profile, while the low acidity of 1.2 and SMV of +4 give a soft, gently sweet palate. The description's 飲み応え suggests a fuller texture, so the body sits near the light side of the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is characterized by a refined aroma and a gentle character, yet with a satisfying depth of flavor.
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