Yoshinotomo Jun
よしのとも 純Yoshinotomo — Yoshinotomo Shuzo, Toyama
Dry and full-bodied, with a clean, crisp finish
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 65% polishing, junmai style, SMV +4 and acidity 1.6, together with the described dry, broad flavour and clean finish, point to restrained aroma, moderate body and a dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai sake brewed with rice grown in Tomiyama Prefecture and fukuryusui (water flowing underground) from the Tateyama mountain range. It is dry and full-bodied, with a clean finish.
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