Yoshinotomo Junmai Ginjo
よしのとも 純米吟醸Yoshinotomo — Yoshinotomo Shuzo, Toyama
A refined Junmai Ginjo with an elegant aroma
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of an elegant aroma and a clean yet rice-umami flavor, with 40% polishing, SMV +4 and low acidity of 1.2, points to a fragrant, light profile with soft, gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Gohyakumangoku sake rice grown in Tomiyama and water from the Tateyama mountain range, this sake was brewed slowly through long, low-temperature fermentation. It is clean and smooth on the palate, yet still carries the umami of the rice. Its aroma is refined, making it an elegant Junmai Ginjo.
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