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Yoshinotomo Yamahai Koshu
よしのとも 山廃古酒Yoshinotomo — Yoshinotomo Shuzo, Toyama
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Koshu aging and yamahai brewing point to a complex, umami-rich and fuller body. SMV +4 and acidity 1.6 suggest a fairly dry profile with a restrained-to-moderate aroma, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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