Yoshinotomo Yoshidaya Chohachi
よしのとも 吉田屋 長八Yoshinotomo — Yoshinotomo Shuzo, Toyama
A crisp aroma and gentle sweetness
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Unknown
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a fresh aroma and soft sweetness, and the 50% polishing junmai daiginjo fits that profile. SMV +4 with low acidity of 1.2 points to a light, gently sweet palate, so this leans toward the fragrant kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki sake rice grown in Tomiyama Prefecture and underground water (furyu-sui) from the Tateyama Range, this sake was slowly brewed through a long, low-temperature fermentation. Its character is defined by a crisp aroma and gentle sweetness. It uses apple blossom yeast (ringo hana kobo) from Uozu City, Tomiyama Prefecture.
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