Yukinobosha Hiden Yamahai Junmai Ginjo
雪の茅舎 秘伝山廃 山廃純米吟醸Yukinobosha — Saiya Shuzoten, Akita
Yamahai brewing brings a vivid aroma and a distinctively fine, silky flavor.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Unknown
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamahai brewing and acidity of 1.8 add body and umami, while the described floral aroma and 55% polishing point to an aromatic, rich style. SMV +1 and the mention of sweet notes suggest moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The aroma is sharp, sweet, and floral. Yamahai (a traditional yeast-starter method) brewing adds depth, so the flavor is soft and the umami spreads gently. Even after aging, the floral character remains, and it is equally enjoyable warmed to lukewarm (nurukan).
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- Yukinobosha Junmai Daiginjo Genshu雪の茅舎 純米大吟醸 原酒
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- Yukinobosha Junmai Daiginjo雪の茅舎 純米大吟醸
- Yukinobosha Daiginjo雪の茅舎 大吟醸
- Yukinobosha Junmai Ginjo雪の茅舎 純米吟醸
- Yukinobosha Muitsu雪の茅舎 無逸
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