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Yukinobosha Daiginjo Genshu
雪の茅舎 大吟醸 原酒Yukinobosha — Saiya Shuzoten, Akita
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Yeast
- 自社酵母
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The daiginjo grade and 35% polishing ratio point to a fragrant profile, while the genshu strength at 17-18% adds some body. SMV +5 with a low acidity of 1.4 suggests a fairly soft, mildly dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Yukinobosha Junmai Ginjo Aiyama雪の茅舎 純米吟醸 愛山
- Yukinobosha Hiden Yamahai Junmai Ginjo雪の茅舎 秘伝山廃 山廃純米吟醸
- Yukinobosha Bishu no Sekkei雪の茅舎 美酒の設計
- Yukinobosha Junmai Daiginjo Tobin Nakadori雪の茅舎 純米大吟醸 斗瓶中取り
- Yukinobosha Junmai Daiginjo Genshu雪の茅舎 純米大吟醸 原酒
- Yukinobosha Gentei Kuradashi Junmai Ginjo雪の茅舎 限定蔵出 純米吟醸
- Yukinobosha Junmai Daiginjo雪の茅舎 純米大吟醸
- Yukinobosha Daiginjo雪の茅舎 大吟醸
- Yukinobosha Junmai Ginjo雪の茅舎 純米吟醸
- Yukinobosha Muitsu雪の茅舎 無逸
- Yukinobosha Junmai Daiginjo Chosetsu雪の茅舎 純米大吟醸 聴雪