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Yukinobosha Bishu no Sekkei

雪の茅舎 美酒の設計

Yukinobosha — Saiya Shuzoten, Akita

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo made from 55% polished Yamada Nishiki points to a fragrant profile, while genshu at 16% and nama add body and freshness. An SMV of 0 places it in a balanced middle ground with a mildly sweet-leaning palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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