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Yukinobosha Junmai Ginjo Aiyama
雪の茅舎 純米吟醸 愛山Yukinobosha — Saiya Shuzoten, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- 愛山
- Rice polishing ratio
- 50%
- Yeast
- 自社酵母
- Alcohol
- 16–17%
- Sake meter value
- +0
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polish junmai ginjo made with Aigo rice points to a fruity, ginjo-style aroma. Genshu, muroka and nama specs suggest a fuller, richer body, while SMV 0 and acidity 1.6 indicate moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Yukinobosha Daiginjo Genshu雪の茅舎 大吟醸 原酒
- Yukinobosha Hiden Yamahai Junmai Ginjo雪の茅舎 秘伝山廃 山廃純米吟醸
- Yukinobosha Bishu no Sekkei雪の茅舎 美酒の設計
- Yukinobosha Junmai Daiginjo Tobin Nakadori雪の茅舎 純米大吟醸 斗瓶中取り
- Yukinobosha Junmai Daiginjo Genshu雪の茅舎 純米大吟醸 原酒
- Yukinobosha Gentei Kuradashi Junmai Ginjo雪の茅舎 限定蔵出 純米吟醸
- Yukinobosha Junmai Daiginjo雪の茅舎 純米大吟醸
- Yukinobosha Daiginjo雪の茅舎 大吟醸
- Yukinobosha Junmai Ginjo雪の茅舎 純米吟醸
- Yukinobosha Muitsu雪の茅舎 無逸
- Yukinobosha Junmai Daiginjo Chosetsu雪の茅舎 純米大吟醸 聴雪