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Yukinobosha Gentei Kuradashi Junmai Ginjo

雪の茅舎 限定蔵出 純米吟醸

Yukinobosha — Saiya Shuzoten, Akita

Specifications

Type
Junmai Ginjo
Rice
山田錦、あきたこまち
Rice polishing ratio
50%
Yeast
自社酵母
Alcohol
16–17%
Sake meter value
+2
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo-style junmai suggest a fragrant aroma. SMV +2 and acidity 1.6 point to a moderately light, balanced body with a gently mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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