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Zaku Shinshu Junmai Daiginjo Genshu

作 新酒 純米大吟醸 原酒

Zaku — Shimizu Seizaburo Shoten, Mie

  • Undiluted (genshu)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Daiginjo
Rice polishing ratio
50%
Alcohol
15%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% as a junmai daiginjo, it points to high aroma, while the shiboritate freshness and undiluted genshu texture add some weight. SMV 0 and 15% alcohol suggest a light-to-medium body with a balanced, mildly sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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