Zaku Kaizan Ittekisui Yamada Nishiki
作 槐山一滴水 山田錦Zaku — Shimizu Seizaburo Shoten, Mie
A premium series named after the Buddhist teaching that even a single drop of water holds the life of the Buddha.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai daiginjo at 40% polishing with 100% Yamada Nishiki suggests an elegant, fragrant profile. The low-temperature brewing and described refined, lingering finish point to a light body and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed from Yamada Nishiki, a sake rice polished to 40%, and slowly fermented at low temperature. Like the enju (Japanese pagoda tree), long regarded since ancient times as a noble tree, this junmai daiginjo has an elegant, refined flavor and a pleasant lingering finish. Made entirely with Yamada Nishiki.
Other sake from this brand 14
- Zaku Shinshu Junmai Daiginjo Genshu作 新酒 純米大吟醸 原酒
- Zaku Junmai Ginjo Z作 純米吟醸 Ｚ
- Zaku Junmai Daiginjo Okayama Asahi作 純米大吟醸 岡山朝日
- Zaku Etsunochi Nakadori作 悦乃智 中取り
- Zaku Etsunochi作 悦乃智
- Zaku Kaizan Ittekisui Omachi作 槐山一滴水 雄町
- Zaku Kaizan Ittekisui Aiyama作 槐山一滴水 愛山
- Zaku Honochi作 穂乃智
- Zaku Miyabi no Tomo Nakadori作 雅乃智 中取り
- Zaku Miyabi no Tomo作 雅乃智
- Zaku Enochi (恵乃智) Junmai Ginjo作 恵乃智 純米吟醸
- Zaku Yozan Ittekisui Yamada Nishiki作 陽山一滴水 山田錦
- Zaku Wanochi作 和乃智