Zaku Miyabi no Tomo
作 雅乃智Zaku — Shimizu Seizaburo Shoten, Mie
Clear, layered umami with a gentle, refined acidity that leads to a crisp, clean finish.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 50% polishing and 15% alcohol, together with the description of a floral aroma and silky texture, point to high aroma with a light-to-moderate body. The gentle acidity, rich umami and vanilla-like sweet aroma suggest a mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Elegant aromas and a silky, refined mouthfeel. The moment it touches the palate, a sweet, vanilla-like fragrance slowly unfolds at the back of the throat. Best served chilled.
Other sake from this brand 14
- Zaku Shinshu Junmai Daiginjo Genshu作 新酒 純米大吟醸 原酒
- Zaku Junmai Ginjo Z作 純米吟醸 Ｚ
- Zaku Junmai Daiginjo Okayama Asahi作 純米大吟醸 岡山朝日
- Zaku Etsunochi Nakadori作 悦乃智 中取り
- Zaku Etsunochi作 悦乃智
- Zaku Kaizan Ittekisui Yamada Nishiki作 槐山一滴水 山田錦
- Zaku Kaizan Ittekisui Omachi作 槐山一滴水 雄町
- Zaku Kaizan Ittekisui Aiyama作 槐山一滴水 愛山
- Zaku Honochi作 穂乃智
- Zaku Miyabi no Tomo Nakadori作 雅乃智 中取り
- Zaku Enochi (恵乃智) Junmai Ginjo作 恵乃智 純米吟醸
- Zaku Yozan Ittekisui Yamada Nishiki作 陽山一滴水 山田錦
- Zaku Wanochi作 和乃智