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Zaku Junmai Daiginjo Okayama Asahi

作 純米大吟醸 岡山朝日

Zaku — Shimizu Seizaburo Shoten, Mie

Specifications

Type
Junmai Daiginjo
Rice
朝日(岡山県産)
Rice polishing ratio
50%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai daiginjo polished to 50% with an SMV of 0 suggests a fragrant, fruity aroma with a light-to-medium body. The neutral SMV and 16% alcohol point to a moderate profile with a slightly sweet lean.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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