Zaku Miyabi no Tomo Nakadori
作 雅乃智 中取りZaku — Shimizu Seizaburo Shoten, Mie
A richly fruity, full-bodied sake with a fragrant, elegant aroma
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of fruity, floral aroma and an elegant, clear palate fits a 50% Yamada Nishiki junmai ginjo. SMV 0 and acidity 1.6 point to moderate sweetness and a light-to-medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki rice polished to 50%, Zaku Miyabi no Tomo Nakadori is a clear sake created solely from nakadori (the middle portion of pressing, the most stable-quality part of the sake obtained during the pressing process). Its delicate, transparent, and elegant flavor, combined with its aroma, provides a deep sense of satisfaction. Best served chilled. Awarded third place Gold Medal in the Junmai Daiginjo category at the SAKE COMPETITION 2018.
Other sake from this brand 14
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- Zaku Junmai Ginjo Z作 純米吟醸 Ｚ
- Zaku Junmai Daiginjo Okayama Asahi作 純米大吟醸 岡山朝日
- Zaku Etsunochi Nakadori作 悦乃智 中取り
- Zaku Etsunochi作 悦乃智
- Zaku Kaizan Ittekisui Yamada Nishiki作 槐山一滴水 山田錦
- Zaku Kaizan Ittekisui Omachi作 槐山一滴水 雄町
- Zaku Kaizan Ittekisui Aiyama作 槐山一滴水 愛山
- Zaku Honochi作 穂乃智
- Zaku Miyabi no Tomo作 雅乃智
- Zaku Enochi (恵乃智) Junmai Ginjo作 恵乃智 純米吟醸
- Zaku Yozan Ittekisui Yamada Nishiki作 陽山一滴水 山田錦
- Zaku Wanochi作 和乃智