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Zaku Etsunochi

作 悦乃智

Zaku — Shimizu Seizaburo Shoten, Mie

Specifications

Type
Ginjo
Rice
山田錦等
Rice polishing ratio
40%
Alcohol
15–16%
Sake meter value
+2
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade at 40% polishing points to a fragrant profile. An SMV of +2 with low acidity of 1.1 suggests a light, soft body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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