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Zaku Kaizan Ittekisui Aiyama

作 槐山一滴水 愛山

Zaku — Shimizu Seizaburo Shoten, Mie

Specifications

Type
Junmai Daiginjo
Rice
愛山(兵庫県産)
Rice polishing ratio
45%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai daiginjo polished to 45% with Aiyama rice points to a fragrant, fruity aroma, while 16% alcohol and an SMV of 0 suggest a light body with moderate, softly rounded sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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