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蔵王 特別純米酒 冷やおろし

Zao Tokubetsu Junmai Hiyaoroshi

蔵王 特別純米酒 冷やおろし

Zao — Zao Sake Brewery, Miyagi

A fresh aroma, with richer body and deeper umami, that pairs perfectly with autumn ingredients

  • Hiyaoroshi (autumn)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description cites a fresh aroma with added body and umami from cold maturation. Polishing at 55%, SMV +3 and acidity 1.0 point to a restrained aroma, a mid-level body and a soft, mildly sweet balance, placing it near the centre of the map on the jun side.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

At our brewery, we bottle this Tokubetsu Junmai in spring, store it in a refrigerator at an appropriate temperature, and adjust it so that it reaches its ideal state of maturity at the time of shipment. It can be enjoyed at a range of temperatures, from chilled to lukewarm (nurukan). It is, of course, recommended with Traditional Light dishes. On the flavor map it sits closer to the center, so when served chilled it also pairs well with Fruity Light dishes, and when served lukewarm it pairs well with Traditional Rich dishes, making it a versatile sake. In autumn, when more seasonal ingredients become available, you can enjoy it with a wide range of dishes, customized to your own taste.

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