Zao Honjozo Dry
蔵王 本醸造 辛口Zao — Zao Sake Brewery, Miyagi
The driest sake from Zao Sake Brewery.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +10
- Acidity
- 1.1
Flavor profile So-shu
So-shu — clean and light
The honjozo spec with SMV +10 and 65% polishing, together with a description citing a very clean finish, mild aroma and sharp kire, points to restrained aroma, a light body and little sweetness. The low acidity of 1.1 keeps the texture soft rather than crisp.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sake contains a component called glucose, which is the source of sweetness. Because its level is close to 0%, this sake is very crisp. The aroma is gentle, and the clean finish can be fully enjoyed, making it a bottle well worth trying for those who love dry sake. It can be enjoyed in a variety of ways, from room temperature to warmed (kan). Avoid chilling it too much, as its flavor becomes harder to perceive. It pairs well with the dishes recommended for Traditional Light, of course, and when served at room temperature it also goes well with Fruity Light dishes. Being dry, it complements a wide range of cuisines without being overpowering, which is one of its characteristics.
Other sake from this brand 18
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