Name: Zao Daiginjo
Brand: Zao

Flavor profile Juku-shu

RestrainedAromatic

RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet

LightFull

The daiginjo grade, 35% polishing, SMV of -1 and acidity of 1.3 point to a fruity, aromatic profile with a gentle sweetness and concentrated rice flavor. The description of long low-temperature aging supports a rich, mature juku style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoy a flavor that concentrates the umami and sweetness of rice, together with a bright, fruit-like aroma. The finish leaves a smooth, lingering aftertaste. Through long-term low-temperature aging, the clean sweetness of koji has been sealed within the sake. This is a sake best enjoyed moderately chilled, so that its ginjo aroma can come through. If it is chilled too much, the aroma will not open up, but as it approaches room temperature, the apple-like fragrance characteristic of daiginjo and its push of sweetness may become too strong. To enjoy the aroma, pour it into a bulbous wine glass, chilled until the glass surface is lightly fogged with condensation. Served this way, the bright aroma and the umami and sweetness come across cleanly. To make the most of the aroma, it pairs well with lightly flavored white-fleshed sashimi or simple Japanese dishes. You may also try pairing it deliberately with aromatic mushrooms, cheese, or herbs. For a bolder approach, try it with a rich dish such as steak, which is another new way to enjoy it.

Zao Daiginjo

Specifications

Flavor profile Juku-shu

About

Other sake from this brand 18