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Zao Junmai Ginjo Hanayamabuki
蔵王 純米吟醸 花山吹Zao — Zao Sake Brewery, Miyagi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.8%
- Sake meter value
- -1
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 50% points to a fruity, aromatic profile, while SMV -1 and low acidity of 1.3 suggest a soft, mildly sweet palate. At 16.8% alcohol the body stays light to medium, placing it in the aromatic-light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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