Zao Tokubetsu Junmai
蔵王 特別純米酒Zao — Zao Sake Brewery, Miyagi
Refreshing aroma and crisp flavor, a Tokubetsu Junmai that embodies the spirit of Zao Sake Brewery.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile So-shu
So-shu — clean and light
Polished to 55% and described as crisp and refreshing with moderate acidity and a clean finish, this junmai special reads as restrained and light. The SMV of +3 points to a slightly dry, mildly sweet-leaning balance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It has a clean astringency on the finish, and its moderate acidity works well as a food sake, giving a crisp, sharp finish. Because it is pasteurized (hiire) immediately after completion, it retains a sense of freshness. It is recommended at room temperature or chilled, though those who enjoy its distinctive acidity may also try it lukewarm (nurukan). However, if it is heated thoroughly, the acidity and fresh aroma become too pronounced, so heating it fully is not recommended. As a fruity, light-style sake, it pairs well with a wide range of dishes, including Japanese cuisine.
Other sake from this brand 18
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