Zarusohorai Tokubetsu Junmai Shiboritate
残草蓬莱 特別純米 しぼり立てZarusohorai — Oya Takashi Shuzo, Kanagawa
Savor a step up in fresh sake.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a fresh aroma and a clear, clean palate, together with 60% polishing and 16% alcohol, points to a light body with moderate aroma. Sweetness is low to mid, which places it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This black-label fresh sake, Shiboritate (freshly pressed sake), is made from rice polished further than the white-label version. Its refreshing aroma evokes scenic mountains, and its clear, transparent, and clean flavor recalls the crystal-clear Nakatsugawa mountain stream.
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