Zarusohorai Junmai Shiboritate
残草蓬莱 純米 しぼり立てZarusohorai — Oya Takashi Shuzo, Kanagawa
Savor the season's first new sake.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 2.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a fresh, aromatic new sake with full body, which 17% alcohol and acidity of 2.4 support. SMV +3 with that acidity points to a modestly dry, aromatic and full-bodied style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sake brewed from the earliest brewing of the year. It has the bright, fresh aroma typical of new sake and a lively, fresh-tasting flavor. The full-bodied style is truly what locals call Aikawa Nouveau. The bold label, black ink on a white background, is also a popular feature.
Other sake from this brand 11
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