Zarusohorai Tokubetsu Junmai Gohyakumangoku
残草蓬莱 特別純米 五百万石Zarusohorai — Oya Takashi Shuzo, Kanagawa
A special junmai sake made from Gohyakumangoku rice.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing, SMV +3 and acidity of 1.6 point to restrained aroma and a fuller, umami-driven body, while the warming note suggests a gentle sweetness. Overall it reads as a mellow, medium-rich junmai.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoyable chilled, but warming it brings out its umami, sweetness, and aroma.
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