Zarusohorai Junmai Ginjo Dewa Sansan 50
残草蓬莱 純米吟醸 出羽燦々 50Zarusohorai — Oya Takashi Shuzo, Kanagawa
A refreshing aroma reminiscent of apples.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a bright apple-like aroma that expands on the palate with strong sweetness, richness and acidity. Its SMV of +5 and acidity of 1.5 suggest a moderately dry, round profile with high aroma and a fuller body near the center line.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
On the palate, the refreshing aroma expands even further, with sweetness, body, and acidity coming through strongly. The fullness of flavor and the acidity carry through to a clean finish, and the lingering aftertaste makes this a very pleasant bottle to drink. It is enjoyable chilled, of course, and also warmed (kan).
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