Aizu Miyaizumi Junmai Ginjo Akiagari
会津宮泉 純米吟醸 秋あがりAizumiyaizumi — Miyaizumi Meijo, Fukushima
Junmai ginjo brewed in winter, pasteurized right away, and kept chilled after bottling.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 50% and aged through the summer as hiyaoroshi, the description cites a mellowed aroma and firm umami. This points to a gentle aroma, a full body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
By autumn, after passing through the summer, the roughness typical of new sake has settled, the aroma and flavor have matured and rounded out, and the sake has a solid sense of umami. We hope you enjoy it.
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