Aizu Miyaizumi Daiginjo Kanpyokai Shuppinshu
会津宮泉 大吟醸 鑑評会出品酒Aizumiyaizumi — Miyaizumi Meijo, Fukushima
Built for the judging table: a Daiginjo brewed with Hyogo-grown Yamada Nishiki and groundwater from the Kakudai mountain range, made for the Ginjo division of a sake evaluation competition (kanpyokai).
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio daiginjo with a showy top note and fruity aroma points to high aroma. The elegant, refreshing koku keeps the body on the light side with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A lively, fragrant aroma rises when the sake is first poured. On the palate, it offers fruit-like aromas and a refined, crisp richness.
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