会津宮泉 貴醸酒

Aizu Miyaizumi Kijoshu

会津宮泉 貴醸酒

Aizumiyaizumi — Miyaizumi Meijo, Fukushima

Rich, luscious sweetness typical of kijoshu, balanced by a lively acidity for an easy-drinking, refined finish.

  • Kijoshu

Specifications

Type
Kijoshu
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The description cites rich sweetness balanced by high acidity and melon and grapefruit aromas, and the kijoshu attribute supports a full, sweet profile. This points to a juku style with fruity lift, substantial body and pronounced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake is made using a special production technique called kijoshu (sake brewed with sake in place of water). On the nose, it offers a refreshing aroma reminiscent of melon. On the palate, a grapefruit-like aroma spreads. Pasteurized once.

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