Aizu Miyaizumi Junmai Daiginjo Kanpyokai Shuppinshu
会津宮泉 純米大吟醸 鑑評会出品酒Aizumiyaizumi — Miyaizumi Meijo, Fukushima
Brewed with Hashiyama (梯山) system groundwater, sake rice, and Hyogo-grown Yamada Nishiki, this special sake was made to compete in the junmai category of sake competitions.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished junmai daiginjo whose description highlights a refined aroma and crisp finish points to high aroma and a light body. Sweetness is modest, leaning dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This delicate junmai daiginjo sake has an elegant aroma and a crisp, clean finish that stands out, with well-balanced flavors.
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