Aizu Miyaizumi Junmai Ginjo Gohyakumangoku Namazake
会津宮泉 純米吟醸 五百万石 生酒Aizumiyaizumi — Miyaizumi Meijo, Fukushima
Brewed with Gohyakumangoku sake rice, this Junmai Ginjo is fruity, fragrant, and youthful.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a fruity, highly aromatic ginjo-style junmai polished to 50% places aroma high. The balance of umami and acidity with a clean finish points to a light-to-medium body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The balance of umami and acidity is well judged, finished with a clean and refined flavor.
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