Aizumiyaizumi Ginjo
会津宮泉 吟醸Aizumiyaizumi — Miyaizumi Meijo, Fukushima
An elegant aroma reminiscent of muscat, with a gentle aged note and a plump, rounded rice umami on the palate.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The muscat-like aroma and gentle aged notes in the description, together with the ginjo grade and 50% polishing, point to a moderately high aroma. The plump rice umami and SMV +4 suggest a slightly fuller body with restrained, mildly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
97% of the sake this brewery produces is in the junmai style. To preserve the technique of adding brewer's alcohol, the remaining 3% is brewed as daiginjo and ginjo. Hiire (pasteurization).
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