Aizu Miyaizumi Junmai sake Hatsushibori Nama
会津宮泉 純米酒 初しぼり 生酒Aizumiyaizumi — Miyaizumi Meijo, Fukushima
A well-balanced rice umami that spreads across the palate, finishing clean and crisp.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description cites rice umami spreading on the palate with a clean finish, plus fresh nama character and fruity aroma on the inhale. The 60% polishing ratio and 16% alcohol support moderate aroma and a slightly fuller body with a dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This freshly pressed unpasteurized sake (namazake) has the fresh character typical of its style, along with a fruity aroma that unfolds on the palate.
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