Aizu Miyaizumi Junmai Ginjo Yamadaho
会津宮泉 純米吟醸 山田穂Aizumiyaizumi — Miyaizumi Meijo, Fukushima
A floral, apple-like nose, with fresh grapefruit acidity and refined dryness that bring everything neatly together on the palate.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Ho
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The apple-like aroma and 50% polishing junmai ginjo brewing point to high aroma. Grapefruit-like acidity and refined dryness give a clean, light palate with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The sake rice used, Yamadaho, is a variety from the maternal line of Yamada Nishiki.
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