Amanohara Junmai Daiginjo
天乃原 純米大吟醸Amanohara — Sudo Honke, Chiba
Crafted by hand with dedication, a fruity ginjo sake
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +6–+7
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished junmai daiginjo described as fruity and aromatic, pointing to high aroma. The low acidity of 1.3 and light profile suggest a light, gently sweet kun-type sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Founded in 1885 (Meiji 18), Sudo Honke operates its brewery in Kimitsu, a city that prospered as the castle town of Kururi Castle. This junmai daiginjo is from Amanohara, the brewery's flagship brand. Its fruity aroma is its defining characteristic. It is made with Yamada Nishiki, a sake rice often called the king of sake rice, grown in Hyogo Prefecture and polished lavishly to a rice polishing ratio of 40%. Enjoy it at room temperature or chilled.
Other sake from this brand 7
- Amanohara Shiboritate Namazake天乃原 しぼりたて 生酒
- Amanohara Junmai Ginjo Nama Genshu天乃原 純米吟醸 生原酒
- Amanohara Daiginjo天乃原 大吟醸
- Amanohara Junmai Ginjo天乃原 純米吟醸
- Amanohara Daiginjo Tobin-dori Namazake天乃原 大吟醸 斗瓶取り 生酒
- Amanohara Ginjo天乃原 吟醸酒
- Amanohara Junmai Shu天乃原 純米酒