Amanohara Shiboritate Namazake
天乃原 しぼりたて 生酒Amanohara — Sudo Honke, Chiba
Classic dry character, with the fresh aroma and flavor of freshly pressed sake.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 19–20%
- Sake meter value
- +0
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The genshu at 19-20% with the described firm body and dry character points to a restrained, full-bodied junmai-style profile. The nama shiboritate freshness and faint moromi aroma suggest modest aroma and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Founded in 1868 (Meiji 1). After the Great Kanto Earthquake, the brewery relocated to its present site. The brand name Amanohara comes from the old local place name Tennohara (天王原), and the brewery named its sake after that name. More recently, the brewery has also focused on otsurui (single-distilled) shochu made from ingredients including sweet potatoes, a Chiba specialty, such as the Beni Komachi variety. This is a full-bodied genshu (undiluted sake) with an alcohol content of 19 to 20%. It can also be enjoyed chilled or on the rocks. Please savor the subtle aroma of moromi (fermentation mash).
Other sake from this brand 7
- Amanohara Junmai Ginjo Nama Genshu天乃原 純米吟醸 生原酒
- Amanohara Daiginjo天乃原 大吟醸
- Amanohara Junmai Ginjo天乃原 純米吟醸
- Amanohara Junmai Daiginjo天乃原 純米大吟醸
- Amanohara Daiginjo Tobin-dori Namazake天乃原 大吟醸 斗瓶取り 生酒
- Amanohara Ginjo天乃原 吟醸酒
- Amanohara Junmai Shu天乃原 純米酒