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Amanohara Daiginjo Tobin-dori Namazake

天乃原 大吟醸 斗瓶取り 生酒

Amanohara — Sudo Honke, Chiba

  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
16–17%
Sake meter value
+6
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 40% polishing with nama and shizuku points to a high, fruity aroma. SMV +6 and a low acidity of 1.3 suggest a light, dry-leaning body with a soft finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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