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Amanohara Junmai Ginjo Nama Genshu

天乃原 純米吟醸 生原酒

Amanohara — Sudo Honke, Chiba

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
60%
Alcohol
17–18%
Sake meter value
+5
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation at 60% polishing points to a fragrant profile, and the nama genshu at 17-18% alcohol suggests a fuller, weighty texture. An SMV of +5 with low acidity (1.3) gives a moderately dry but soft impression with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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