Amanohara Daiginjo
天乃原 大吟醸Amanohara — Sudo Honke, Chiba
A fruity ginjo aroma, best savored a little at a time
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +6–+7
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo at 40% polishing with described fruity, sweet-scented ginjo aroma points to high aroma. SMV around +6 with low acidity of 1.3 gives a light, clean body with slight perceived sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Dry ginjo sake from Amanohara, the flagship brand of Sudo Honke, a brewery founded in 1885 (Meiji 18) in Kimitsu, a city that flourished as the castle town of Kururi Castle. It is known for its sweet aroma. Developed through years of yeast research, its fruity aroma is highly regarded nationwide, and it has received gold awards at the Annual Japan Sake Awards. Using Hyogo-grown Yamada Nishiki, often called the king of sake rice, the rice is generously polished to a 40% polishing ratio. It was finished through winter brewing (kanzukuri), one of the traditional sake-making methods. We recommend serving it chilled, pouring small amounts into a glass and sipping slowly to enjoy its flavor.
Other sake from this brand 7
- Amanohara Shiboritate Namazake天乃原 しぼりたて 生酒
- Amanohara Junmai Ginjo Nama Genshu天乃原 純米吟醸 生原酒
- Amanohara Junmai Ginjo天乃原 純米吟醸
- Amanohara Junmai Daiginjo天乃原 純米大吟醸
- Amanohara Daiginjo Tobin-dori Namazake天乃原 大吟醸 斗瓶取り 生酒
- Amanohara Ginjo天乃原 吟醸酒
- Amanohara Junmai Shu天乃原 純米酒