Amanohara Junmai Shu
天乃原 純米酒Amanohara — Sudo Honke, Chiba
A bottle that releases the sweet scent of ripe fruit
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +0
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description's fruity aroma and sharp dry finish, together with 60% polishing, neutral SMV of 0 and acidity of 1.5, point to a kun-type profile: moderately aromatic, light-to-medium body, and dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Founded in 1885 (Meiji 18), the Sudo Honke brewery is located in Kimitsu, a city that prospered as the castle town of Kururi Castle (久留里城). The flagship junmai sake of Sudo Honke, known as "Amanohara", is praised for its dry character, clean finish (kire), and smooth throat feel. It is recommended warmed to lukewarm (nurukan).
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