Amanohara Ginjo
天乃原 吟醸酒Amanohara — Sudo Honke, Chiba
A dry Ginjo made for enjoying alongside food
Specifications
- Type
- Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ginjo with SMV +5 and low acidity of 1.3 points to a dry yet soft palate. Combined with the described light, smooth and dry character, it suggests restrained aroma and a food-friendly kun-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a light and smooth style, making it an ideal supporting partner to your meal. It is brewed with rice grown in Chiba Prefecture, polished to a rice polishing ratio of 60%. Enjoy it at room temperature or chilled.
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- Amanohara Junmai Ginjo Nama Genshu天乃原 純米吟醸 生原酒
- Amanohara Daiginjo天乃原 大吟醸
- Amanohara Junmai Ginjo天乃原 純米吟醸
- Amanohara Junmai Daiginjo天乃原 純米大吟醸
- Amanohara Daiginjo Tobin-dori Namazake天乃原 大吟醸 斗瓶取り 生酒
- Amanohara Junmai Shu天乃原 純米酒