Amanohara Junmai Ginjo
天乃原 純米吟醸Amanohara — Sudo Honke, Chiba
A masterpiece of sake, nurtured with care through authentic winter brewing
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1–+3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description's "clean, crisp dry" style, the 55% polish junmai ginjo construction, and the low acidity of 1.3 with SMV 1 to 3 point to a gently fragrant, light-bodied sake. Sweetness is set low to mid, as the dry description outweighs the slightly soft spec readings.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its hallmark is a clean, dry character. It was finished using kanjikomi (winter brewing), a traditional sake-making method in which fermentation proceeds slowly at low temperatures. Please enjoy it chilled rather than warmed (kan), pouring small amounts into a glass to savor its flavor as you drink.
Other sake from this brand 7
- Amanohara Shiboritate Namazake天乃原 しぼりたて 生酒
- Amanohara Junmai Ginjo Nama Genshu天乃原 純米吟醸 生原酒
- Amanohara Daiginjo天乃原 大吟醸
- Amanohara Junmai Daiginjo天乃原 純米大吟醸
- Amanohara Daiginjo Tobin-dori Namazake天乃原 大吟醸 斗瓶取り 生酒
- Amanohara Ginjo天乃原 吟醸酒
- Amanohara Junmai Shu天乃原 純米酒