Chichibunishiki Junmai Daiginjo
秩父錦 純米大吟醸Chichibunishiki — Yao Honten, Saitama
Elegant ginjo aroma and rice umami in perfect harmony, for a rich, mellow taste
Specifications
- Type
- Junmai Daiginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–16.2%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text stresses a refined ginjo aroma and rich, mellow rice flavor, and the 50% polishing supports high aroma. SMV +5 and acidity 1.7 add crispness, so body sits near neutral and sweetness stays restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Miyama Nishiki rice from Nagano Prefecture, polished to 50% using brewery-grown rice (jikasei-mai), and brewed at low temperatures. It is a sake full of rice umami. This Junmai Daiginjo is characterized by a vibrant ginjo aroma and a rich, delicate taste that draws out the umami of the rice. Please enjoy it chilled.
Other sake from this brand 13
- Chichibunishiki Kiritto Kiwami Karakuchi秩父錦 きりっと極辛
- Chichibunishiki Tokusen Daiginjo秩父錦 特撰 大吟醸
- Chichibunishiki Arashibori Nigori秩父錦 荒しぼり 濁り酒
- Chichibunishiki Honjozo秩父錦 本醸造
- Chichibunishiki Daiginjo Kinsho Jushoshu秩父錦 大吟醸 金賞受賞酒
- Chichibunishiki Daiginjo秩父錦 大吟醸
- Chichibunishiki Sawayaka Sweet秩父錦 さわやか甘口
- Chichibunishiki Junmai sake Chichibumai秩父錦 純米酒 秩父米
- Chichibunishiki Tokubetsu Junmai秩父錦 特別純米酒
- Chichibunishiki Honjozo Dry秩父錦 本醸造 辛口
- Chichibunishiki Masuya Rihei秩父錦 升屋利兵衛