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Chichibunishiki Honjozo

秩父錦 本醸造

Chichibunishiki — Yao Honten, Saitama

Specifications

Type
Honjozo
Rice
美山錦
Rice polishing ratio
60%
Alcohol
15%
Sake meter value
+4
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 60% polishing points to a restrained, rice-led aroma and a light body. SMV +4 with low acidity of 1.4 gives a soft, gently sweet impression rather than a crisp dry one.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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