Chichibunishiki Daiginjo
秩父錦 大吟醸Chichibunishiki — Yao Honten, Saitama
A vivid ginjo aroma and a fruity, elegant taste
Specifications
- Type
- Daiginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4–+5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a vivid, fruity ginjo aroma and smooth palate, together with 50% polishing, SMV +4 to +5 and acidity 1.4, points to a strongly aromatic, light body with a mild, dry-leaning sweetness, placing it in the kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with sake rice that is polished in-house to a high degree and slowly brewed through low-temperature fermentation, this is the brewery owner's top recommendation. Its smooth mouthfeel and gentle ginjo aroma spread across the palate.
Other sake from this brand 13
- Chichibunishiki Kiritto Kiwami Karakuchi秩父錦 きりっと極辛
- Chichibunishiki Tokusen Daiginjo秩父錦 特撰 大吟醸
- Chichibunishiki Junmai Daiginjo秩父錦 純米大吟醸
- Chichibunishiki Arashibori Nigori秩父錦 荒しぼり 濁り酒
- Chichibunishiki Honjozo秩父錦 本醸造
- Chichibunishiki Daiginjo Kinsho Jushoshu秩父錦 大吟醸 金賞受賞酒
- Chichibunishiki Sawayaka Sweet秩父錦 さわやか甘口
- Chichibunishiki Junmai sake Chichibumai秩父錦 純米酒 秩父米
- Chichibunishiki Tokubetsu Junmai秩父錦 特別純米酒
- Chichibunishiki Honjozo Dry秩父錦 本醸造 辛口
- Chichibunishiki Masuya Rihei秩父錦 升屋利兵衛