秩父錦 特別純米酒

Chichibunishiki Tokubetsu Junmai

秩父錦 特別純米酒

Chichibunishiki — Yao Honten, Saitama

Rich, full-bodied, and mellow, a junmai sake you never tire of: the classic of Chichibunishiki.

Specifications

Type
Tokubetsu Junmai
Rice
Miyama Nishiki
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, SMV +2 and acidity of 1.5, along with the description of a mellow, full-bodied junmai, point to a restrained aroma, a rich body and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Chichibunishiki is a sake nurtured by the beautiful nature of Chichibu in Saitama. Its special junmai style brings out the umami of the rice, resulting in a rich, full-bodied character with a generous, rounded depth. Every aspect, from the rice and water to the production process, has been carefully considered. The result is a junmai sake with body and depth, in which the umami of the rice is fully drawn out. It can be enjoyed in a wide range of styles: chilled, at room temperature, or lukewarm (nurukan). Won a Gold Award at the 2017 KAN SAKE AWARD.

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