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Chikusen Daiginjo Namazake

竹泉 大吟醸生酒

Chikusen — Tajime, Hyogo

  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
80%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo classification and nama style point to a fresh, moderately aromatic profile. SMV +4, acidity 1.5 and 15% alcohol suggest a light, slightly dry body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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