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Chikusen Daiginjo Reisui

竹泉 大吟醸 麗水

Chikusen — Tajime, Hyogo

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
38%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 38% polishing ratio of this daiginjo points to a fragrant aroma, while SMV +5 and low acidity of 1.3 suggest a dry, soft, light-to-medium style. The 17% alcohol adds a little weight, so the body sits slightly below center.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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