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Chikusen Junmai Ginjo Muroka Nama Genshu Shizuku Tobin-dori Omachi

竹泉 純米吟醸 無濾過 生原酒 雫斗瓶取り 雄町

Chikusen — Tajime, Hyogo

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shizuku (drip)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation at 55% polishing, with SMV +4 and acidity 1.6, points to a moderate ginjo aroma and a slightly dry, medium-sweet profile. Genshu, muroka and nama character adds body and richness, placing it near the boundary between kun and juku.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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