Chiyokotobuki Junmai Ginjo Toji no Kurakakushi
千代寿 純米吟醸 杜氏の蔵隠しChiyokotobuki — Chiyokotobukitoraya Shuzo, Yamagata
Brewed over the years to preserve the master brewer's skills.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polishing ratio and the described rich ginjo aroma point to a pronounced fragrance, while SMV +3 and a low acidity of 1.3 give a soft, gently sweet impression. The described gentle, clean palate places it as a light, aromatic kun-type sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Miyama Nishiki rice grown in reduced-pesticide cultivation. The brewery worked alongside local farmers from rice planting onward, exchanging ideas throughout the growing season. Offers a rich ginjo aroma and a gentle, clean flavor that pairs well with food.
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